In a brief but delightful story, we have a reversal. Don Farnsworth, celebrates his daughter’s willingness and creativity to take the helm in baking.
Anna discovered the sourdough method of bread making and I confess to not understanding the science behind. Somehow it is magic in continuing from week to week and batch to batch. Anna is a part of this long tradition of using a starter from another and offering a portion of starter to another person. It makes the most delicious bread for holidays. I am grateful for this new tradition.